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A special blueberry popover recipe to serve at your next brunch. Eggy and rich, yet not too sweet; quite impressive, yet simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!
Ingredients
- 3 tablespoons butter, cut into 6 pieces
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup fresh blueberries
- ¼ cup confectioners' sugar, or to taste
- 1 medium lemon, halved
- ¼ cup white sugar
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.
Step 2
Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.
Step 3
Stir 1 tablespoon sugar and cinnamon together in a small bowl.
Step 4
Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.
Step 5
Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.
Step 6
Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 26% |
| Cholesterol112mg | 37% |
| Sodium93mg | 4% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein7g | |
| Vitamin C5mg | 23% |
| Calcium69mg | 5% |
| Iron2mg | 8% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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