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Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!
Ingredients
- 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
- 3 tablespoons whole-milk plain Greek yogurt
- 1 teaspoon honey, or to taste
- ¼ teaspoon grated lime zest
- 1 cup fresh blueberries
Directions
Step 1
Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.
Cook’s Note:
The amount of honey may be increased or decreased depending on the sweetness of the fruit.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 3% |
| Cholesterol2mg | 1% |
| Sodium8mg | 0% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars26g | |
| Protein1g | |
| Vitamin C17mg | 85% |
| Calcium22mg | 2% |
| Iron1mg | 3% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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