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This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Ingredients
- 1 (21 ounce) can blueberry pie filling
- 2 cups fresh blueberries
- 1 (20 ounce) can crushed pineapple with juice
- 1 (15.25 ounce) package yellow cake mix
- 1 cup chopped walnuts
- ½ cup margarine, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Cook’s Notes:
You can use frozen blueberries instead of fresh.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 13% |
| Cholesterol1mg | 0% |
| Sodium331mg | 14% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber3g | 12% |
| Total Sugars44g | |
| Protein4g | |
| Vitamin C7mg | 37% |
| Calcium82mg | 6% |
| Iron1mg | 8% |
| Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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