Blueberry Peach Muffins

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

Step 2
Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.

Step 3
Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.

Step 4
Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.