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This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.
Ingredients
Fruit
- 2 (10 ounce) packages frozen sliced peaches, thawed and drained
- 1 (10 ounce) package frozen blueberries, thawed and drained
- 2 teaspoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
Topping
- ½ cup old-fashioned oats
- 1/3 cup firmly packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup chopped almonds
- ½ teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- ¼ cup butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
Step 3
Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
Step 4
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
Tips
Use fresh ripe peaches and blueberries when in season.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol14mg | 5% |
| Sodium43mg | 2% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 11% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C61mg | 304% |
| Calcium27mg | 2% |
| Iron1mg | 6% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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