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Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Ingredients
- ½ cup butter
- 2 cups white sugar
- 36 graham crackers, crushed
- 4 eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 2 (21 ounce) cans blueberry pie filling
- 1 (16 ounce) package frozen whipped topping, thawed
Directions
Step 1
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9×13 pan.
Step 2
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Step 3
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Step 4
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 28 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat10g | 48% |
| Cholesterol53mg | 18% |
| Sodium199mg | 9% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars40g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium34mg | 3% |
| Iron1mg | 8% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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