A different take on oatmeal raisin cookies. I think they are better.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 5 tablespoons white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup old-fashioned rolled oats
- ½ cup dried blueberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Step 3
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Step 4
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Step 5
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 104 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 13% |
Cholesterol18mg | 6% |
Sodium59mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein1g | |
Calcium13mg | 1% |
Iron1mg | 3% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this