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A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 cup quick oats
- 1 cup chocolate chips
- ½ cup blueberry jam
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
Step 2
Whisk flour, baking powder, and baking soda together in a bowl.
Step 3
Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol26mg | 9% |
| Sodium102mg | 4% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars14g | |
| Protein2g | |
| Calcium42mg | 3% |
| Iron1mg | 7% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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