A creamy and dreamy mix of oats, blueberries, and cream cheese.
Ingredients
- 1 cup quick-cooking oats
- ¾ cup light brown sugar
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup butter
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
Step 4
Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
Step 5
Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 392 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 62% |
Cholesterol75mg | 25% |
Sodium161mg | 7% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 9% |
Total Sugars31g | |
Protein6g | |
Vitamin C4mg | 20% |
Calcium51mg | 4% |
Iron2mg | 8% |
Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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