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You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Ingredients
- ½ cup butter
- 1 ¼ cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup milk
- 2 ½ cups fresh blueberries
- ¼ cup white sugar
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
Step 2
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Step 3
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Step 4
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 18% |
| Cholesterol35mg | 12% |
| Sodium165mg | 7% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars19g | |
| Protein2g | |
| Vitamin C2mg | 10% |
| Calcium42mg | 3% |
| Iron1mg | 5% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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