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This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups blueberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 5% |
| Cholesterol16mg | 5% |
| Sodium116mg | 5% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C2mg | 9% |
| Calcium63mg | 5% |
| Iron1mg | 5% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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