Blueberry Habanero Salsa

Blueberry Habanero Salsa

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 2 cups fresh blueberries, divided
  • 1 white onion, chopped
  • 1 cup chopped purple Cherokee tomatoes
  • 1 cup white sugar
  • 8 habanero peppers, seeded and chopped
  • ½ cup chopped cilantro
  • ¼ cup lime juice
  • 5 cloves garlic, chopped
  • 1 pinch Himalayan salt, or to taste

Directions

Step 1
Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Cook’s Notes:

Make sure that the habanero peppers are a ripe, golden-orange.

Nutrition Facts (per serving)

54
Calories
0g
Fat
14g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 54
% Daily Value *
Total Fat0g 0%
Sodium18mg 1%
Total Carbohydrate14g 5%
Dietary Fiber1g 3%
Total Sugars12g
Protein0g
Vitamin C6mg 28%
Calcium6mg 0%
Iron0mg 2%
Potassium61mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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