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This blueberry granita is a cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be.
Ingredients
- 2 ½ cups blueberries
- ½ cup white sugar
- ¾ cup water
- 1 tablespoon fresh lemon juice
Directions
Step 1
Blend blueberries and sugar in a food processor until smooth. Strain through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry pur?e from any chunks of skin or seeds.
Step 2
Stir blueberry pur?e with water and lemon juice in a shallow glass baking dish or tray. Place into the freezer, scraping and stirring the mixture with a fork every hour, until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals, then spoon into chilled glasses to serve.
Tips
Use Splenda instead of white sugar if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium2mg | 0% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars34g | |
| Protein1g | |
| Vitamin C11mg | 53% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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