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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It’s a terrific side dish or a delicious dessert. It’s very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Ingredients
- 2 (3 ounce) packages grape flavored Jell-O® mix
- 2 cups boiling water
- 1 (8 ounce) can crushed pineapple, undrained
- 1 (21 ounce) can blueberry pie filling
Topping
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- ½ cup white sugar
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
Step 2
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 50% |
| Cholesterol43mg | 14% |
| Sodium163mg | 7% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber2g | 8% |
| Total Sugars45g | |
| Protein5g | |
| Vitamin C3mg | 17% |
| Calcium82mg | 6% |
| Iron1mg | 6% |
| Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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