Blueberry French Toast Bake

Blueberry French Toast Bake

I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.

Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
60 mins
Total Time:
2 hrs 15 mins
Yield:
12 servings
Servings:
12

Ingredients

  • cooking spray
  • 6 large eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (1 pound) loaf cinnamon swirl bread, cubed
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 cup blueberries

Directions

Step 1
Grease a 10×13-inch baking dish with cooking spray.

Step 2
Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.

Step 3
Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.

Step 4
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.

Step 5
Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.

Nutrition Facts (per serving)

254
Calories
11g
Fat
30g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 254
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 29%
Cholesterol117mg 39%
Sodium366mg 16%
Total Carbohydrate30g 11%
Dietary Fiber1g 5%
Total Sugars10g
Protein9g
Vitamin C1mg 7%
Calcium142mg 11%
Iron2mg 13%
Potassium184mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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