Blueberry Flax Pancakes

Blueberry Flax Pancakes

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ cups dry pancake mix
  • ½ cup flax seed meal
  • 1 cup skim milk
  • 2 eggs
  • 1 cup fresh or thawed frozen blueberries

Directions

Step 1
Set a nonstick skillet over medium heat.

Step 2
In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.

Step 3
Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.

Nutrition Facts (per serving)

332
Calories
10g
Fat
51g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat10g 12%
Saturated Fat1g 7%
Cholesterol94mg 31%
Sodium791mg 34%
Total Carbohydrate51g 18%
Dietary Fiber5g 17%
Total Sugars7g
Protein12g
Vitamin C4mg 18%
Calcium356mg 27%
Iron3mg 16%
Potassium353mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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