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Spruce up your Dutch baby by adding blueberries – this easy puffed pancake is quick and easy to make and will surely delight your family.
Ingredients
- 3 large eggs
- ¾ cup whole milk
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- ½ cup blueberries
- confectioners' sugar for dusting
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
Step 3
Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
Step 4
Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 29% |
| Cholesterol159mg | 53% |
| Sodium218mg | 9% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars24g | |
| Protein8g | |
| Vitamin C2mg | 9% |
| Calcium80mg | 6% |
| Iron2mg | 8% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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