Blueberry Dump Cake

Blueberry Dump Cake

This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Yield:
1 (9×13-inch) cake
Servings:
18

Ingredients

  • 4 cups fresh blueberries
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Mix blueberries, sugar, and cinnamon in a 9×13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.

Step 3
Bake until the top is light brown, about 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

210
Calories
9g
Fat
33g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 210
% Daily Value *
Total Fat9g 11%
Saturated Fat4g 19%
Cholesterol14mg 5%
Sodium225mg 10%
Total Carbohydrate33g 12%
Dietary Fiber1g 4%
Total Sugars21g
Protein2g
Vitamin C3mg 16%
Calcium44mg 3%
Iron1mg 3%
Potassium51mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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