This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.
Ingredients
- 4 cups fresh blueberries
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix blueberries, sugar, and cinnamon in a 9×13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
Step 3
Bake until the top is light brown, about 30 minutes. Serve warm or cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 210 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 19% |
Cholesterol14mg | 5% |
Sodium225mg | 10% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 4% |
Total Sugars21g | |
Protein2g | |
Vitamin C3mg | 16% |
Calcium44mg | 3% |
Iron1mg | 3% |
Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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