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These blueberry sugar cookies are a delicious alternative to chocolate chip cookies.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup shortening
- ¼ cup milk
- 1 egg
- 1 cup white sugar
- 1 teaspoon almond extract
- 1 ½ teaspoons lemon zest
- 1 cup fresh blueberries
Directions
Step 1
In a large mixing bowl, cream shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine flour, baking powder, and salt; blend into the sugar mixture. Fold in blueberries. Cover and chill for 4 hours.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
Step 4
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 58 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol4mg | 1% |
| Sodium47mg | 2% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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