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Blueberry pie is delicious, but add a custard for a little something different… I love this for a quick breakfast snack for guests!
Ingredients
- 3 cups fresh blueberries
- 1 (9 inch) prepared graham cracker crust
- 1 cup all-purpose flour, divided
- ½ cup white sugar
- 1/8 teaspoon salt
- 2/3 cup sour cream
- 2 eggs
- ½ cup brown sugar
- ½ cup cold butter, cut into cubes
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread blueberries over the bottom of the graham cracker crust.
Step 3
Mix 1/2 cup flour, white sugar, and salt together in a bowl.
Step 4
Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
Step 5
Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
Step 6
Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
Cook’s Notes:
Substitute regular pie crust for the graham cracker crust if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 497 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat12g | 59% |
| Cholesterol85mg | 28% |
| Sodium321mg | 14% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber2g | 8% |
| Total Sugars43g | |
| Protein6g | |
| Vitamin C5mg | 27% |
| Calcium56mg | 4% |
| Iron2mg | 11% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I think I would have preferred it with a regular pie crust but it was still yummy.
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