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A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Ingredients
- 2 cups fresh blueberries
- 1 ½ cups pineapple chunks with juice
- 1 ½ teaspoons all-purpose flour
Topping
- 1 cup all-purpose flour
- ¾ cup quick-cooking oats
- 2/3 cup dark brown sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon sea salt
- ¼ cup melted butter
Directions
Step 1
Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
Step 4
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium284mg | 12% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber3g | 12% |
| Total Sugars38g | |
| Protein4g | |
| Vitamin C11mg | 55% |
| Calcium46mg | 4% |
| Iron5mg | 26% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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