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A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.
Ingredients
- 2 cups blueberries
- ¼ cup margarine, softened
- ¾ cup white sugar
- 1 cup self-rising flour
- ½ cup milk
- 1 tablespoon cornstarch
- ¼ teaspoon ground nutmeg
- 1 cup boiling water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the blueberries into an 8×8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
Step 3
Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 566 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 13% |
| Cholesterol2mg | 1% |
| Sodium544mg | 24% |
| Total Carbohydrate112g | 41% |
| Dietary Fiber3g | 9% |
| Total Sugars84g | |
| Protein5g | |
| Vitamin C7mg | 36% |
| Calcium153mg | 12% |
| Iron2mg | 9% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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