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Blueberry crisp is a classic summertime dessert, and this easy recipe is sure to please! Delicious with vanilla ice cream.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup cold butter, diced
- ½ teaspoon salt
- 1 cup white sugar
- ¼ cup orange juice
- 2 tablespoons instant tapioca
- 1 teaspoon cinnamon
- 6 cups fresh blueberries
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
Step 3
Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
Step 4
Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium232mg | 10% |
| Total Carbohydrate74g | 27% |
| Dietary Fiber3g | 12% |
| Total Sugars50g | |
| Protein3g | |
| Vitamin C14mg | 72% |
| Calcium26mg | 2% |
| Iron2mg | 8% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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