Rich and delicious blueberry muffins. The secret is the sour cream.
Ingredients
- 4 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups blueberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Step 2
Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
Step 3
Stir together flour, salt, and baking soda in a separate bowl.
Step 4
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 281 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat4g | 21% |
Cholesterol39mg | 13% |
Sodium172mg | 7% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein4g | |
Vitamin C1mg | 7% |
Calcium31mg | 2% |
Iron1mg | 7% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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