This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¼ cup white sugar
- 3 eggs
- 1 (8 ounce) package cream cheese, room temperature
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ¼ cups blueberries
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 281 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 25% |
Cholesterol51mg | 17% |
Sodium267mg | 12% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 2% |
Total Sugars18g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium61mg | 5% |
Iron1mg | 5% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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