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Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2/3 cup milk
- ½ cup vegetable oil
- 2 cups blueberries
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Step 2
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 17% |
| Cholesterol64mg | 21% |
| Sodium668mg | 29% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber3g | 9% |
| Total Sugars23g | |
| Protein7g | |
| Vitamin C5mg | 24% |
| Calcium183mg | 14% |
| Iron3mg | 15% |
| Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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