A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Ingredients
- ¼ cup butter
- ¾ cup white sugar
- 1 egg
- ½ cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups blueberries
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans
- 3 tablespoons butter
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 283 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 24% |
Cholesterol34mg | 11% |
Sodium218mg | 9% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 6% |
Total Sugars25g | |
Protein4g | |
Vitamin C2mg | 12% |
Calcium67mg | 5% |
Iron2mg | 8% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this