This blueberry cheesecake can be made any time of the year, thanks to frozen blueberries.
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons white sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups frozen blueberries, dry pack
- 1/3 cup blueberry jelly
- ¾ cup white sugar
Directions
Step 1
Preheat the oven to 325 degree F (165 degrees C).
Step 2
Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.
Step 3
Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan.
Step 4
Bake in the preheated oven until firm to the touch, about 1 hour.
Step 5
Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.
Step 6
Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 356 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat14g | 69% |
Cholesterol122mg | 41% |
Sodium216mg | 9% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 4% |
Total Sugars24g | |
Protein6g | |
Vitamin C1mg | 5% |
Calcium67mg | 5% |
Iron1mg | 7% |
Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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