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Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Ingredients
- 2 eggs
- 1 cup white sugar
- 1 cup milk
- 3 tablespoons vegetable oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup fresh blueberries
- ½ cup chopped walnuts
Directions
Step 1
Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Step 2
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Step 3
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol33mg | 11% |
| Sodium377mg | 16% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars19g | |
| Protein6g | |
| Vitamin C1mg | 7% |
| Calcium129mg | 10% |
| Iron2mg | 11% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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