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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Ingredients
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 2 bananas, peeled and sliced
- 1 cup blueberry pie filling
- 1 cup heavy cream
- 1 (9 inch) pie shell, baked
Directions
Step 1
In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
Step 2
In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat15g | 75% |
| Cholesterol72mg | 24% |
| Sodium220mg | 10% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2g | 7% |
| Total Sugars37g | |
| Protein5g | |
| Vitamin C3mg | 15% |
| Calcium54mg | 4% |
| Iron1mg | 7% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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