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Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen.
Ingredients
Crumb Topping
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 3 large bananas, mashed
- 2 cups pancake mix
- 1 cup chopped walnuts (Optional)
- ¾ cup white sugar
- 1 large egg
- 3 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 1 cup blueberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.
Step 2
Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.
Step 3
Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Step 4
Bake in the preheated oven until golden, 18 to 20 minutes.
Cook’s Note:
The crumb topping is optional.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 10% |
| Cholesterol18mg | 6% |
| Sodium338mg | 15% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars24g | |
| Protein5g | |
| Vitamin C4mg | 22% |
| Calcium122mg | 9% |
| Iron1mg | 7% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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