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This is a quick and delicious recipe to make when blueberries are in season. Since you don’t have to turn on the oven, it makes a great summertime dessert.
Ingredients
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup rolled oats
- ¼ cup graham cracker crumbs
- 1 teaspoon ground cinnamon
- ½ cup melted butter
- 3 ½ cups peeled and sliced apples
- 1 ½ cups blueberries
- 1 tablespoon lemon juice
- ¼ cup white sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 teaspoon vanilla extract
Directions
Step 1
Grease a microwave-safe 2-quart casserole dish.
Step 2
Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
Step 3
Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
Step 4
Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Cook’s Notes:
Can use frozen blueberries that are thawed and drained.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium106mg | 5% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber3g | 11% |
| Total Sugars36g | |
| Protein3g | |
| Vitamin C6mg | 30% |
| Calcium35mg | 3% |
| Iron1mg | 8% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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