These pies freeze well; enjoy one now, and freeze the second pie for use later!
Ingredients
- ½ cup chopped pecans
- 3 ripe bananas
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese
- 1 (21 ounce) can blueberry pie filling
- 1 cup white sugar
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
Step 2
Slice bananas into cooled crusts.
Step 3
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Step 4
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 353 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat10g | 52% |
Cholesterol15mg | 5% |
Sodium112mg | 5% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 8% |
Total Sugars36g | |
Protein3g | |
Vitamin C2mg | 11% |
Calcium28mg | 2% |
Iron1mg | 6% |
Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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