Blueberry and Banana Cream Cheese Pie

Blueberry and Banana Cream Cheese Pie

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
2 to 9 inch pies
Servings:
16

Ingredients

  • ½ cup chopped pecans
  • 3 ripe bananas
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie

Directions

Step 1
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.

Step 2
Slice bananas into cooled crusts.

Step 3
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

Step 4
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts (per serving)

353
Calories
18g
Fat
46g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 353
% Daily Value *
Total Fat18g 23%
Saturated Fat10g 52%
Cholesterol15mg 5%
Sodium112mg 5%
Total Carbohydrate46g 17%
Dietary Fiber2g 8%
Total Sugars36g
Protein3g
Vitamin C2mg 11%
Calcium28mg 2%
Iron1mg 6%
Potassium165mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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