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Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.
Ingredients
- 2 pounds extra lean ground beef
- 2 cups crushed buttery round crackers or fresh bread crumbs
- 2 large eggs, slightly beaten
- 1 onion, finely chopped
- 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices bacon
- 2 tablespoons brown sugar
- ½ teaspoon dry mustard
Directions
Step 1
Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9×5-inch loaf pan. Place strips of bacon on top of meatloaf.
Step 2
Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
Step 3
Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat7g | 34% |
| Cholesterol135mg | 45% |
| Sodium1164mg | 51% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars15g | |
| Protein29g | |
| Vitamin C1mg | 5% |
| Calcium31mg | 2% |
| Iron3mg | 18% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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