A fresh and tasty appetizer pizza.
Ingredients
- 1 pre-baked pizza crust
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 sprigs fresh rosemary, chopped
- ¼ cup white wine vinegar
- ½ cup olive oil
- ¼ cup crumbled blue cheese
- salt and pepper to taste
- 1/3 cup shredded mozzarella cheese
- 2 pears – peeled, cored and sliced
- ¼ cup toasted walnut pieces
Directions
Step 1
Preheat an oven to 425 degrees F (220 degrees C).
Step 2
Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
Step 3
Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
Step 4
Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
Step 5
Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 427 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat7g | 33% |
Cholesterol17mg | 6% |
Sodium537mg | 23% |
Total Carbohydrate34g | 13% |
Dietary Fiber3g | 11% |
Total Sugars7g | |
Protein12g | |
Vitamin C3mg | 15% |
Calcium122mg | 9% |
Iron1mg | 3% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this