Blue Cheese, Walnut, and Pear Pizza

Step 1
Preheat an oven to 425 degrees F (220 degrees C).

Step 2
Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.

Step 3
Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.

Step 4
Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.

Step 5
Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.