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This is a delicious zesty potato salad.
Ingredients
- 4 slices bacon
- 2 pounds red new potatoes
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ ounces blue cheese, crumbled
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
Step 3
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat8g | 40% |
| Cholesterol22mg | 7% |
| Sodium552mg | 24% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C30mg | 149% |
| Calcium89mg | 7% |
| Iron2mg | 9% |
| Potassium817mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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