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Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
Ingredients
- 6 ounces crumbled blue cheese
- 1 (4 ounce) package cream cheese
- kosher salt to taste
- freshly ground black pepper to taste
- 1/3 cup heavy whipping cream
Directions
Step 1
Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
Step 2
Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
Step 3
Transfer mixture to a pastry bag with a round tip for piping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 47% |
| Cholesterol45mg | 15% |
| Sodium392mg | 17% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium131mg | 10% |
| Iron0mg | 2% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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