Blue Cheese Dip

Blue Cheese Dip

This blue cheese dip is smooth and creamy. Blue cheese crumbles kindly lend their distinctive flavor to this simple dip. Serve with corn chips. This dip tastes better the longer it chills before serving.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
3 cups
Servings:
24

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 green onions, finely chopped
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons dried parsley
  • ¼ teaspoon garlic salt, or to taste

Directions

Step 1
Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

104
Calories
11g
Fat
1g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 16%
Cholesterol11mg 4%
Sodium124mg 5%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars0g
Protein2g
Vitamin C1mg 4%
Calcium40mg 3%
Iron0mg 1%
Potassium38mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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