This blue cheese dip is smooth and creamy. Blue cheese crumbles kindly lend their distinctive flavor to this simple dip. Serve with corn chips. This dip tastes better the longer it chills before serving.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 green onions, finely chopped
- 4 ounces blue cheese, crumbled
- 2 tablespoons dried parsley
- ¼ teaspoon garlic salt, or to taste
Directions
Step 1
Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 104 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 16% |
Cholesterol11mg | 4% |
Sodium124mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium40mg | 3% |
Iron0mg | 1% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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