Blue Cheese Coleslaw

Blue Cheese Coleslaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (16 ounce) package shredded coleslaw mix
  • 2 cups seedless red grapes, halved
  • ½ cup shredded carrot
  • 1 cup mayonnaise
  • ¼ cup prepared Dijon-style mustard
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons white sugar
  • 2 tablespoons cider vinegar

Directions

Step 1
In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Nutrition Facts (per serving)

209
Calories
17g
Fat
14g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat17g 22%
Saturated Fat3g 16%
Cholesterol13mg 4%
Sodium294mg 13%
Total Carbohydrate14g 5%
Dietary Fiber1g 4%
Total Sugars7g
Protein2g
Vitamin C15mg 77%
Calcium43mg 3%
Iron0mg 2%
Potassium145mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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