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My husband created this dish on Valentine’s day our second year of marriage. We didn’t have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!
Ingredients
- 1 ½ (8 ounce) packages cream cheese, softened
- 1 cup crumbled blue cheese
- 1 egg
- 2 cups bread crumbs
- 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
- 3 cups cooked white rice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
Step 3
Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
Step 4
Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 858 | |
| % Daily Value * | |
| Total Fat45g | 57% |
| Saturated Fat26g | 131% |
| Cholesterol191mg | 64% |
| Sodium1159mg | 50% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein37g | |
| Calcium368mg | 28% |
| Iron6mg | 32% |
| Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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