Blue Cheese Ball

Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Yield:
1 cheese ball
Servings:
16

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts

Directions

Step 1
In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

Step 2
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts (per serving)

207
Calories
19g
Fat
3g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 207
% Daily Value *
Total Fat19g 25%
Saturated Fat10g 49%
Cholesterol45mg 15%
Sodium255mg 11%
Total Carbohydrate3g 1%
Dietary Fiber1g 2%
Total Sugars1g
Protein7g
Vitamin C0mg 2%
Calcium127mg 10%
Iron1mg 4%
Potassium107mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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