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Very simple appetizer you can serve at birthday parties or any other occasion.
Ingredients
- 2 small pears
- 1/3 cup cream cheese, softened
- 8 (1/2 inch) slices French baguette
- 2 slices blue cheese
- 1 tablespoon toasted chopped walnuts
- 1 teaspoon chopped fresh mint, or to taste
- ground black pepper to taste
- 1 tablespoon honey
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
Step 2
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
Step 3
Cut blue cheese slices into 8 equal pieces.
Step 4
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 36% |
| Cholesterol32mg | 11% |
| Sodium376mg | 16% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 10% |
| Total Sugars12g | |
| Protein7g | |
| Vitamin C3mg | 16% |
| Calcium106mg | 8% |
| Iron1mg | 7% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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