Blubaugh's Blueberry Buckle Shortcake

Blubaugh's Blueberry Buckle Shortcake

Blubaugh’s Blueberry Buckle Shortcake is a family favorite that’s been handed down from generation-to-generation. It’s an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 ½ cups white sugar
  • 1 cup margarine
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (16 ounce) can blueberry pie filling

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2
Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.

Step 3
Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

Nutrition Facts (per serving)

399
Calories
17g
Fat
58g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 399
% Daily Value *
Total Fat17g 22%
Saturated Fat3g 16%
Cholesterol62mg 21%
Sodium204mg 9%
Total Carbohydrate58g 21%
Dietary Fiber2g 5%
Total Sugars40g
Protein5g
Vitamin C0mg 2%
Calcium28mg 2%
Iron2mg 9%
Potassium96mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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