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This BLT macaroni salad is a bacon lover’s side dish.
Ingredients
- 1 pound bacon
- 1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
- 1 ½ cups chilled mayonnaise (such as Hellman's®)
- 1 ½ cups chilled coleslaw dressing (such as Kraft®)
- 2 cups chopped romaine lettuce
- 3 tomatoes, diced
- 1 bunch green onions, chopped
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Step 2
At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Step 3
Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 589 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat8g | 40% |
| Cholesterol41mg | 14% |
| Sodium816mg | 35% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein11g | |
| Vitamin C10mg | 52% |
| Calcium33mg | 3% |
| Iron2mg | 11% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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