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This lively eye-opener adds a spicy kick to brunch.
Ingredients
- 1 ½ cups ice cubes
- 4 fluid ounces tomato juice
- 1 ½ fluid ounces vodka
- ¼ fluid ounce fresh lemon juice
- 4 dashes hot pepper sauce (such as Tabasco®)
- 2 dashes Worcestershire sauce
- 1 pinch salt and ground black pepper
- ice
- 1 stalk celery, for garnish
Directions
Step 1
Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Step 2
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Step 3
Garnish with a celery stalk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium558mg | 24% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C27mg | 134% |
| Calcium48mg | 4% |
| Iron1mg | 4% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Very nice however the hot pepper sauce was a little too aggressive for us. I would just add less the next time.
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I made this to drink with my brew. Used a green pepper, cilatrol & small onion, one stalk celery and chopped in chopper. In blender put 2 cans of diced onions, salt, pepper, a little tabasco & 3 shakes of worchester sauce along with the chopped up mixture.
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Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can’t quite put your finger on, plus agree the hot sauce is a bit too much for me, but I”m a wus!
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I cannot review this recipe as is. I am a U.S. citizen and have had Bloody Mary’s. Since moving to Canada (married), I have had Bloddy Caesars, which in my personal taste is better. Following this recipe, replace tomato juice with Clamato juice (Motts). In place of lemon juice, fresh lime juice tastes better in this drink. To rim or not to rim the glass, this is a personal choicI
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Want to kick this drink up a notch? Try using bacon-flavored vodka (yeah, there really is such a thing). Ah-MAY-zing.
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I used lime juice instead of lemon and added 1 tsp. of horseradish to my tomato juice. I also add green olives to my garnish.
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I used zesty tomatoes juice and gin; it was delicious.
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Didn’t make any changes and loved it!
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