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I don’t think there’s a difference between a liquid salad and a cold vegetable soup, but if there is, let’s consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.
Ingredients
For Service
- 6 ounces Burrata cheese
- freshly ground black pepper to taste
- 4 drizzles olive oil
- 2 pounds vine-ripened tomatoes
- 1/3 cup sliced celery
- 1 jalapeno, sliced
- ½ clove garlic
- ½ cup water
- 1 lemon, juiced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot prepared horseradish
- 2 teaspoons hot sauce
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
Directions
Step 1
Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Step 2
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Step 3
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.
Chef’s Notes:
Use 1/4 cup of any sliced hot or mild red peppers you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 34% |
| Cholesterol30mg | 10% |
| Sodium775mg | 34% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber5g | 17% |
| Total Sugars8g | |
| Protein9g | |
| Vitamin C57mg | 283% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium719mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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