This salad’s fresh and contrasting flavors will awaken your taste buds.
Ingredients
Garnish
- 2 tablespoons sliced almonds
Dressing
- 2 tablespoons white balsamic vinegar
- 1 tablespoon caramel syrup (such as Hershey's®)
- ¼ teaspoon sesame oil
Salad
- 3 cups arugula
- 2 chilled blood oranges, peeled and sliced
- ¼ small chilled red grapefruit, peeled and segmented
- 2 tablespoons pomegranate seeds
Directions
Step 1
Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
Step 2
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 177 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat0g | 2% |
Sodium12mg | 1% |
Total Carbohydrate34g | 12% |
Dietary Fiber6g | 20% |
Total Sugars12g | |
Protein4g | |
Vitamin C104mg | 518% |
Calcium142mg | 11% |
Iron1mg | 4% |
Potassium530mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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