Blood Orange Mimosa

Blood Orange Mimosa

Great blood orange-pineapple mimosa for any lazy morning.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
4 mimosas
Servings:
4

Ingredients

  • ½ cup pink sanding sugar, or as needed
  • 1 (750 milliliter) bottle brut Champagne
  • ½ cup pineapple juice
  • ½ cup blood orange juice
  • 2 fluid ounces orange liqueur (such as Grand Marnier®)

Directions

Step 1
Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

Step 2
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Editor’s Note:

Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.

Nutrition Facts (per serving)

332
Calories
0g
Fat
43g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat0g 0%
Sodium11mg 0%
Total Carbohydrate43g 16%
Dietary Fiber0g 0%
Total Sugars13g
Protein1g
Vitamin C3mg 16%
Calcium19mg 1%
Iron1mg 4%
Potassium289mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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