Great blood orange-pineapple mimosa for any lazy morning.
Ingredients
- ½ cup pink sanding sugar, or as needed
- 1 (750 milliliter) bottle brut Champagne
- ½ cup pineapple juice
- ½ cup blood orange juice
- 2 fluid ounces orange liqueur (such as Grand Marnier®)
Directions
Step 1
Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
Step 2
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 332 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium11mg | 0% |
Total Carbohydrate43g | 16% |
Dietary Fiber0g | 0% |
Total Sugars13g | |
Protein1g | |
Vitamin C3mg | 16% |
Calcium19mg | 1% |
Iron1mg | 4% |
Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this